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Blueberries 'n Cream Cheese Cake




Source of Recipe


Internet


List of Ingredients




1-14 cups sugar
1/2 cup butter
2 eggs
1 teaspoon baking powder
1 teaspoon salt
2-1/4 cups flour
3/4 cup milk
2 cups blueberries
1/4 cup water
One 8-ounce package cream cheese, cubed

Topping
1/4 cup sugar
1/4 cup flour
2 Tablespoons butter
1/2 teaspoon cinnamon


Recipe



Cream sugar and butter till fluffy. Add eggs, one at a time. Mix well. Combine 2 cups flour, baking powder, salt. Add to creamed mixture alternately with milk and water. Toss blueberries in remaining 1/4 cup flour and fold into batter with cream cheese. Pour into greased and floured 9 x 13-inch pan.

For topping: Combine sugar, flour and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees for 1 hour.