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    Blueberry-Lemon Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 egg
    2 1/4 cups original bisquick
    1/3 cup sugar
    2/3 cup milk
    Grated peel of 1 medium lemon
    1 cup frozen blueberries
    2/3 cup powdered sugar
    3-4 tsp lemon juice

    Recipe



    Heat oven to 400. Grease round 9-inch pan.
    Beat egg in medium bowl.
    Stir in bisquick, sugar, milk and lemon peel.
    Gently stir in blueberries. Spread in pan.
    Bake 20-25 minutes.
    Meanwhile, make glaze by stirring powdered sugar and lemon juice until smooth.
    Cool 10 minutes, drizzle with glaze.

    Comments:

    Prep time: 14 minutes
    Bake time: 25 minutes
 

 

 

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