Blueberry-Lemon Coffee Cake
Source of Recipe
Internet
List of Ingredients
1 egg
2 1/4 cups original bisquick
1/3 cup sugar
2/3 cup milk
Grated peel of 1 medium lemon
1 cup frozen blueberries
2/3 cup powdered sugar
3-4 tsp lemon juice
Recipe
Heat oven to 400. Grease round 9-inch pan.
Beat egg in medium bowl.
Stir in bisquick, sugar, milk and lemon peel.
Gently stir in blueberries. Spread in pan.
Bake 20-25 minutes.
Meanwhile, make glaze by stirring powdered sugar and lemon juice until smooth.
Cool 10 minutes, drizzle with glaze.
Comments:
Prep time: 14 minutes
Bake time: 25 minutes
|
|