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Blueberry Buttermilk Coffee Cake




Source of Recipe


Internet


List of Ingredients




2/3 cup sugar
1/2 cup pecans - chopped
2 tablespoons butter - melted
1 1/2 teaspoons cinnamon
1 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 cup butter - chilled
1 1/2 cups frozen blueberries



Recipe



Preheat the oven to 350 degrees F. Butter 9x9x2-inch baking pan. Dust pan with flour.
For Topping:

Stir sugar, pecans, butter, and cinnamon in small bowl to blend. Set aside.

For Cake:

Whisk buttermilk, eggs, vanilla in small bowl to blend. Stir flour, sugar, and baking powder in large bowl, to blend. Using fingertips, rub butter into dry ingredients until mixture resembles coarse meal. Add buttermilk mixture and stir just until blended. Fold in berries. Transfer batter to prepared pan. Sprinkle topping over. Bake cake until tester inserted into center comes out clean, about 1 hour 5 minutes. Cool cake completely in pan on rack.