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    Blueberry Cheesecake Macadamia


    Source of Recipe


    Internet

    List of Ingredients




    -----crust-----
    3 1/2 ounce macadamias -- crush in blender
    1 cup flour
    1/4 cup brown sugar -- pack firmly
    1/2 cup sweet butter -- softened
    -----1st layer-----
    24 ounce cream cheese -- softened
    1 teaspoon vanilla
    1 cup sugar
    4 eggs -- room temp
    -----2nd layer-----
    1 cup sour cream
    2 tablespoon sugar
    1/2 teaspoon vanilla
    -----topping-----
    2 cup fresh blueberries
    1 tablespoon cornstarch
    3 tablespoon water -- cold

    Recipe



    CRUST: Combine crust ingredients. Mix well; press onto bottom of 10"
    springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven
    temperature to 350~. 1ST LAYER: Crumble cheese in large bowl. Add 1 tsp
    vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer
    until blended and smooth, about 4 minutes. Pour over crust. Bake at 350~
    for 40 minutes until set (not completely firm). Remove from oven; cool 10
    minutes. 2ND LAYER: Combine sour cream, sugar and 1/2 ts vanilla. Spread
    over top of cheesecake. Bake at 350~ for 5 minutes. Cool; spread blueberry
    topping over top. Refrigerate before serving. TOPPING: Mix cornstarch with
    cold water to form smooth paste. Stir in blueberries; cook until
    thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.

 

 

 

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