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Blueberry Cheesecake Macadamia




Source of Recipe


Internet


List of Ingredients




-----CRUST-----
3 1/2 ounces Macadamias, crush in blender
1 cup Flour
1/4 cup Brown sugar, pack firmly
1/2 cup Sweet butter, softened

-----1ST LAYER-----
24 ounces Cream cheese, softened
1 teaspoon Vanilla
1 cup Sugar
4 Eggs, room temp

-----2ND LAYER-----
1 cup Sour cream
2 tablespoons Sugar
1/2 teaspoon Vanilla

-----TOPPING-----
2 cups Fresh blueberries
1 tablespoon Cornstarch
3 tablespoons Water, cold


Recipe



CRUST:
Combine crust ingredients. Mix well; press onto bottom of 10" springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350~.

1ST LAYER:
Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes. Pour over crust. Bake at 350~ for 40 minutes until set (not completely firm). Remove from oven; cool 10 minutes.

2ND LAYER:
Combine sour cream, sugar and 1/2 ts vanilla. Spread over top of cheesecake. Bake at 350~ for 5 minutes. Cool; spread blueberry topping over top. Refrigerate before serving.

TOPPING:
Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.