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    Blueberry Icebox Cake


    Source of Recipe


    Internet

    List of Ingredients




    Crust:
    2 cups graham cracker crumbs
    1/2 cup powdered sugar
    1 stick butter (1/2 cup)

    Mix well and spread evenly in a 9 x 13 pan.

    Cream well:
    1 8 oz package cream cheese
    3 beaten eggs
    1 cup sugar

    Recipe



    Spread over cumb mixture and bake 30 minutes at 350F. Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well. Pour over cream filling while still hot.

    When completely cool, prepare 2 packages of dream whip and cover entire cake (or use Cool Whip). Keeps very well in the refrigerator and in fact, the cake improves if it's allowed to sit.

    Note: I'm real big on real whipped cream, but the Cool Whip really does work better with this cake



 

 

 


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