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Blueberry Pie Filling




Source of Recipe


Internet


List of Ingredients




1 QUART FILLING

3 1/2 c Fresh or thawed blueberries
3/4 c plus 2 tb Granulated sugar
1/4 c Clear Jel(tm); plus... 1 tb Clear Jel(tm)
1 c Cold water
3 1/2 ts Bottled lemon juice
3 dr Blue food coloring (opt.)
1 dr Red food coloring (opt.)




Recipe



Wash and drain fresh blueberries. For fresh fruit, place 6 cups at a time in 1 gallon boiling water. Boil each batch 1 minute after the water returns to a boil. Drain but keep heated fruit in a covered bowl or pot. Combine sugar and Clear Jel(tm) in a large kettle. Stir. Add water and, if desired, food coloring.

Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute, stirring constantly.

Fold in drained berries immediately and fill jars with mixture without delay, leaving 1 inch headspace. Adjust lids and process immediately.