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Blueberry Rhubarb Pie




Source of Recipe


Internet


List of Ingredients




3 cups Blueberries -- thawed if frozen
1 1/2 cups Rhubarb -- cut into 1/2 inch dice, thawed if frozen
1 1/3 cups Sugar
3 tablespoons All purpose flour
1/8 teaspoon Cinnamon
1/2 teaspoon Lemon zest -- grated
1 Ready-made pie crust
1 Egg yolk
1 tablespoon Water


Recipe



Preheat oven to 400€F. Combine first 6 ingredients in a mixing bowl and mix thoroughly.
Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate.
Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust.
Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust.
Bake 40-45 minutes or until juices bubble around edges and crust is golden brown.