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Blueberry Streusel Coffee Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
3/4 cup sugar
2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
1/2 cup milk
1/2 cup butter or margarine, softened
1 cup fresh or frozen blueberries
1 cup chopped pecans

STREUSEL:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup cold butter or margarine



Recipe



In a mixing bowl, combine flour, sugar, baking powder and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread into a greased 9x9-inch or 11x7-inch baking pan.

In another bowl, combine sugar and flour; cut in the butter until crumbly. Sprinkle over the batter. Bake at 375° for 35-40 minutes or until a wooden pick inserted near the center comes out clean.