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Bottoms Up Cake




Source of Recipe


Internet


List of Ingredients




1 (16 ounce) can chocolate fudge frosting
1 cup chopped walnuts
1 package or box Devils food cake mix
1-1/4 cup water
1/3 cup oil
3 eggs


Recipe



Preheat oven to 350 degrees. Grease and flour 9x 13x2-inch baking pan. Spread the frosting evenly on the bottom of the pan. Sprinkle the walnuts evenly over the frosting.

In medium size bowl, mix the cake mix, water, oil and eggs until well blended. Beat on high for 2 minuets. Pour over the frosting and nuts. Bake 40 to 50 minutes, until a toothpick inserted in the middle comes out clean. Serve warm.

Makes 8 to 12 servings.