Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bourbon Brown Sugar Pound Cake




Source of Recipe


Internet


List of Ingredients




3 cups of all purpose flour
3/4 teaspoon of salt
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
3/4 cup of milk
2 teaspoons of vanilla extract
6 tablespoons of bourbon
1 1/2 cups of packed dark brown sugar
1/2 cup plus 1/3 cup of granulated sugar
1 cup of butter, softened, do not use margarine
5 large eggs
2 tablespoons of orange juice



Recipe



Preheat your oven to 325ºF. Grease and flour 12 cup fluted tube pan. In a medium bowl, stir together the flour, salt, baking powder, and baking soda. In 1 cup measuring cup, mix milk, vanilla, and 4 tablespoons of bourbon. In a large bowl, with mixer at medium speed, beat brown sugar, 1/2 cup of granulated sugar, and butter, increase speed to high and beat until light and creamy, about 5 minutes. Add the eggs, 1 at a time, beating well after each addition. reduce the speed to low; add flour mixture alternately with milk mixture, beginning and ending with flour mixture, scraping bowl occasionally with rubber spatula. Pour batter into prepared pan. Bake for 1 hour 20 minutes or until cake springs back when lightly touched with finger and toothpick inserted in center of cake comes out clean. Cool in pan for 10 minutes. Loosen cake from side and center of pan; remove from pan, place on wire rack over waxed paper. In a small bowl, combine the orange juice, remaining 1/3 cup of granulated sugar, and remaining 2 tablespoons of bourbon, brush the mixture all over warm cake. Cool cake completely. Makes 20 servings.