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Brain Drain Chocolate Neurons




Source of Recipe


Internet


List of Ingredients




6 squares semi-sweet chocolate
¾ cup butter
1 ½ cups granulated sugar
3 eggs
2 tsp vanilla
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ cups water
Frosting:
1 cup Cool Whip
4 (99gr each) chocolate pudding
Miniature marshmallows
Semi-sweet chocolate chips

Recipe



Cupcakes: Microwave chocolate and butter in a large microwavable bowl on medium power for 2 minutes. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Beat in eggs, one at a time, with electric mixer. Add vanilla. Stir in remaining ingredients and mix on low speed until smooth. Pour into 24 paper-lined muffin cups. Bake at 350 F for 25 minutes.

Frosting: Stir whipped topping gently into puddings. Spoon frosting over cupcakes. Decorate with miniature marshmallows and chocolate chips. Store in refrigerator. Cupcakes may be frozen for up to 1 month.

NOTE: Cupcakes may be baked in flat-bottomed ice cream cones. Fill each cone with ¼ cup batter. Place on cookie sheet and bake as directed.