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Brandied Peach Cheesecake




Source of Recipe


Internet


List of Ingredients




8 ounces Cream Cheese, softened
1 3/4 cups Milk
1/4 cup Cognac, or brandy
1 package Instant vanilla pudding and pie filling
1 Graham cracker pie crust, 8 inch
1 1/4 cups Peaches
1/4 cup Currant jelly
2 teaspoons Cognac

Recipe



Stir cream cheese until soft; blend in 1/2 cup milk. Add remaining milk, cognac, and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac together. Pour over peach slices.
Chill.