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Brown Sugar Angel Food Cake




Source of Recipe


Internet


List of Ingredients




12 large egg whites
2 cups firmly packed brown sugar, divided
1 1/4 cups sifted cake flour
1 1/2 teaspoons cream of tartar
1 teaspoon salt
2 teaspoon vanilla extract
Sifted powdered sugar


Recipe



1. Preheat the oven to 350o. Set egg whites at room temperature for 15 minutes. Meanwhile, sift 1 cup brown sugar and the cake flour together into a small bowl; set aside.

2. Beat egg whites in a large mixing bowl until foamy. Add cream of tartar and salt; beat until soft peaks form. Add remaining 1 cup brown sugar, 2 tablespoons at a time, beating until stiff peaks form and brown sugar dissolves.

3. Sift flour mixture over egg whites, 1/4 cup at a time, folding in after each addition. Fold in vanilla. Spoon batter into an ungreased 10" tube pan. Break air pockets by cutting through batter wit a knife.

4. Bake on lower shelf in oven at 350o for 50 minutes or until cake springs back when lightly touched. Remove cake from oven; invert pan onto a long, thin necked bottle and let cool completely. Loosen cake from pan using a narrow metal spatula; remove cake from pan. Sprinkle top with powdered sugar.