Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Brown Sugar Rhubarb Pie




Source of Recipe


Internet


List of Ingredients




1 Cup Packed brown sugar (to 1 1/4 cups)
1/4 Cup All-purpose flour
1/4 Teaspoon Salt
4 Cups Rhubarb cut in 1/2" slices
2 Beaten egg yolks
1 Tablespoon Lemon juice
1 Unbaked 9-inch pastry shell
3 Egg whites
1/2 Teaspoon Vanilla
1/4 Teaspoon Cream of tartar
6 Tablespoons Granulated sugar


Recipe



In bowl combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes. Combine egg yolks and lemon juice; stir into rhubarb mixture. Turn into unbaked pastry shell. Bake at 400 for 20 minutes. Reduce heat to 350, continue baking till knife inserted off-center comes out almost clean, about 20 minutes (cover edges with foil if necessary). Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add granulated sugar, beating till stiff peaks form. Spread over hot filling, sealing to the edge. Bake at 350 till meringue is golden brown, 12 to 15 minutes.