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    Brownie Carmel Walnut Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 9 inch unbaked pastry shell
    1/2 cup chopped walnuts
    20 caramels, unwrapped
    1 14 ounce can sweetened condensed milk
    1 egg, beaten
    2 tablespoons margarine or butter, melted
    1 6 ounce package semi-sweet chocolate chips, melted

    Recipe



    Preheat oven to 325 degrees. Sprinkle nuts into pie shell. In small saucepan, over low heat, melt caramels with 2/3 cup condensed milk. Spoon over walnuts. In bowl, combine egg, margarine and remaining milk; mix well. Stir in melted chips. Pour mixture over caramel layer. Bake 35 minutes or until center is set. Cool. Serve warm or chilled. Refrigerate leftovers.


 

 

 


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