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Bundt Carrot Cake Surprise




Source of Recipe


Internet


List of Ingredients




8 Ozs cream cheese -- softened
1/3 Cup sugar
1 egg
1 Tsp vanilla
1 Box Super Moist yellow cake mix-- 1 lb 2.5 oz)
1 Tsp cinnamon
1/2 Tsp nutmeg
1/2 Tsp ginger
3/4 Cup water
2 1/2 Cups shredded carrots -- (4-5 carrots)
Whipped Lemon Frosting
Shredded coconut -- optional


Recipe



Cream together cream cheese, sugar, egg and vanilla.
Set aside. This is the cake filling.
Mix cake mix, cinnamon, nutmeg, and ginger as directed
on cake mix, but decrease water from 1-1/2 cups to 3/4 cup.
Stir in shredded carrots.
Grease and flour a bundt pan. Pour half of the cake
batter into the pan. Top with the filling. Add remaining
half of batter.
Bake at 350` for 40-50 minutes, or until toothpick comes
out clean. Let cool on rack for 30 minutes. Invert onto
serving plate (cake should fall freely). Cool completely.
Frost with commercial Whipped Lemon Frosting, and top
with shredded coconut, if desired.