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Butter-Nut Pound Cake




Source of Recipe


Internet


List of Ingredients




1-1/2 cups butter-flavored vegetable shortening
2 cups sugar
4 eggs
2-1/2 cups sifted cake flour
1/2 cup self-rising flour
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla butter-and-nut flavoring or butter flavoring



Recipe



Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour and salt; add to creamed mixture alternately with milk, beginning and ending with flour. Stir in flavoring.

Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1-1/2 hours or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack.