Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Butter Pecan Banana Cake




Source of Recipe


Internet


List of Ingredients




1/2 c Mashed bananas
1 Box yellow cake mix
1 pk (4 serving size) butter pecan flavored instant pudding mix
4 Eggs, slightly beaten
1 c Water
1/4 c Vegetable oil
1/2 c Finely chopped pecans


Recipe



Combine all ingredients in large mixer bowl. Blend on low speed until all
ingredients are just combined. Then beat on medium speed for four minutes.
Pour into greased and floured 10" tube pan. Bake at 350øF. for 50 minutes
or until cake tester inserted into center comes out clean and cake begins
to pull away from sides of the pan. Cool in pan 15 minutes. Remove and
glaze with a thin confectioners sugar icing if desired.