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Butterfudge Pecan Pie




Source of Recipe


Internet


List of Ingredients




Pastry for 1 crust pie, uncooked
2 squares unsweetened chocolate
2 tablespoons butter or margarine
3 eggs
½ cup sugar
¾ cup dark corn syrup
¾ cup pecan halves
½ teaspoon salt

Recipe



Heat oven to 375°. Melt chocolate and butter or margarine over hot water. Beat salt, eggs, sugar, chocolate mixture and syrup well and pour in pastry-lined pie pan. Place pecans on top. Bake 40 to 50 minutes just until set. May be garnished with whipped cream.