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Butterscotch Cake




Source of Recipe


Internet


List of Ingredients




Butterscotch Cake
2 cups cake flour -- sifted
3 teaspoons baking powder
1/2 teaspoon salt
2 medium eggs
1 1/2 cups brown sugar, packed
1/2 cup butter or margarine -- softened
1 teaspoon vanilla extract
1 cup milk

Butter Frosting:
1/4 cup butter or margarine
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons cream
1 tablespoon hot water


Recipe



Sift together flour, baking powder and salt.
Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.
Beat for 2 minutes at medium speed and then add rest of milk and the eggs.
Beat 2 minutes more.
Pour into two 8-inch greased and floured cake pans.
Bake in preheated 350 degree oven for 25-30 minutes.
Frost with butter frosting.

Frosting:
Brown butter over low heat, watching carefully.
Add rest of ingredients and stir until cool and of consistency to spread.