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    Butterscotch Cake


    Source of Recipe


    Internet

    List of Ingredients




    Butterscotch Cake
    2 cups cake flour -- sifted
    3 teaspoons baking powder
    1/2 teaspoon salt
    2 medium eggs
    1 1/2 cups brown sugar, packed
    1/2 cup butter or margarine -- softened
    1 teaspoon vanilla extract
    1 cup milk

    Butter Frosting:
    1/4 cup butter or margarine
    2 cups powdered sugar
    1/2 teaspoon vanilla extract
    2 tablespoons cream
    1 tablespoon hot water

    Recipe



    Sift together flour, baking powder and salt.
    Add brown sugar, butter (or margarine), vanilla and 2/3 cup milk.
    Beat for 2 minutes at medium speed and then add rest of milk and the eggs.
    Beat 2 minutes more.
    Pour into two 8-inch greased and floured cake pans.
    Bake in preheated 350 degree oven for 25-30 minutes.
    Frost with butter frosting.

    Frosting:
    Brown butter over low heat, watching carefully.
    Add rest of ingredients and stir until cool and of consistency to spread.

 

 

 


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