Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cantaloupe Lime Pie




Source of Recipe


Internet


List of Ingredients




1 6-ounce can frozen limeade
1 14-ounce can sweetened condensed milk
1 8-ounce container cool whip
1 cup cantaloupe, finely chopped
1 9-inch graham cracker crust, plain or chocolate
1/2 cup blueberries


Recipe



1. Combine limeade and milk and stir until thickened. Fold in cool whip and add cantaloupe.

2. Spoon 1/2 of mix into crust and sprinkle with blueberries. Top with remaining mixture.

3. Chill 4 hours or more.

4. Garnish with cantaloupe balls and additional blueberries, if desired.