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Cantaloupe Pie




Source of Recipe


Internet


List of Ingredients




1 lg. ripe cantaloupe
1/4 c. sugar
2 env. unflavored gelatin
1/2 c. freshly squeezed orange juice
1 pkg. (3 oz.) cream cheese, at room temp.
9 inch prepared graham cracker pie shell
Whipped cream (optional)



Recipe



Cut cantaloupe in half; remove seeds and rind. Cut a few thin
slices of lemon and reserve for garnish. Cut remaining melon
into chunks. Puree in electric blender or food processor. (There
should be 3 cups of puree.) In small saucepan combine sugar
and gelatin. Stir in orange juice. Let stand 1 minute. Cook
over medium heat, stirring constantly, until sugar and gelatin