Caramel Flan Cake
Source of Recipe
Internet
List of Ingredients
1 cup Sugar
Flan mixture:
1 can (12 oz size) evaporated milk
1 can (14 oz size) condensed milk
1 package (8 oz size) cream cheese
4 egg yolks
1 whole egg
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Cake Layer:
1 box yellow cake mix w/pudding
4 large eggs
1/2 cup butter, softened
1 cup sour cream
1/2 cup water
Recipe
Preheat oven to 350F. Carmelize 1 cup sugar until golden brown in 9 X 12 pan. Set aside.
Blend together the evaporated milk, condensed milk, cream cheese until well combined. Add the 4 egg yolks, 1 whole egg and blend until light and smooth. Add vanilla extract and ground nutmeg. Set aside.
In a separate bowl, blend cake mix, softened butter, eggs, sour cream, and water until moistened. Beat at a medium speed with an electric mixer for 3 minutes. Set aside.
Spread the milk/cream cheese mixture evenly over the carmelized sugar in the 9 X 12 pan.
Spread the prepared cake mix evenly over the milk/cream cheese mixture.
Place pan in preheated 350F oven for one hour. Test cake with toothpick for doneness. When done remove from oven and place in refrigerator overnight. To serve invert on platter
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