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Caramel Nut Apple Pie




Source of Recipe


Internet


List of Ingredients




1 pkg of caramels (unwrapped)
2/3 c. of chopped walnuts
5 to 6 medium baking apples (e.g. macintosh, cortland)
3/4 c. granulated sugar
1 1/2 tsp cinnamon
4 T. butter
3 heaping T. of flour

1 recipe for 9 or 10 inch double pie crust (can't used prepared shell because it is a double crust)


Recipe



Fix your pie crust dough and line the pie pan. Peel, core and coarsely chop (not sliced, works better if the apples are in pieces). Set these aside. Coarsely chop your walnuts and set these aside. In a mixing bowl place the sugar, cinnamon and flour. Mix these together thoroughly. Put 1/2 the apples in the pie crust and sprinkle 1/2 the walnuts on top. Put dabs of the butter on top spaced evenly (1/2 the butter). Sprinkle 1/2 the dry ingredients mixture evenly on top. Place the remaining apple pieces on top, again sprinkle the nuts and the rest of the dry mixture. Place dabs of the remaining butter on top. Place your top pie crust and seal the edges well by trimming and crimping as usual. Bake in a preheated oven at 350 for 40 to 45 minutes until done. While the pie is cooling, fully melt your unrapped caramels in a double boiler. Drizzle the melted caramel on top of the pie in any pattern you wish, random or fancy. Serve the pie once the caramel sets a bit.