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Carmel Apple Cheese Cake




Source of Recipe


Internet


List of Ingredients




1 (21 oz.) can Comstock Apple Fruit Pie Filling (or equivalent)
1 (10-inch) graham cracker crust
2 (8 oz.) packages cream cheese (softened)
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1/4 cup Carmel topping
12 half pecans plus 2 tablespoons chopped pecans


Recipe



Pre-heat oven to 350°. Reserve 3/4 cup apple filling. Spoon remaining filling into crust. Beat cream cheese, sugar and vanilla until smooth. Add eggs and beat well.

Pour over apple filling. Bake 35 minutes. Cool.

In a small saucepan, mix reserved apple pie filling and carmel topping sauce. Heat at low temperature for 1 minute. Remove apple slices from pan, leaving sauce behind.

Arrange apple slices on top of cheese cake. Spoon carmel sauce onto top of cheese cake and spread evenly.

Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate before serving.