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Carmel Pound Cake




Source of Recipe


Internet


List of Ingredients




3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 lb. butter (2 sticks)
1/2 lb. margarine (2 sticks)
1 box light brown sugar (16 ounces)
1 cup granulated sugar
5 eggs
1 cup milk
1 teaspoon vanilla

Recipe



Preheat oven to 325°F. Grease and flour a flu pan (tube pan) or bundt pan. Sift together flour, salt, and baking powder; set aside. Cream butter, and margarine; add sugars, and cream till fluffy. Add eggs--one at a time, then add the sifted dry ingredients alternately with the milk. Finally, add the vanilla, and beat till throughly combined. Pour batter into prepared tube or bundt pan, and bake at 325°F. for about 1-1/2 hours, or until cake tests done (toothpick inserted near center of cake comes out clean).