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Carrot-Pineapple Cake w/Buttermilk Glaze




Source of Recipe


Internet


List of Ingredients




Sift together:
2 C sifted flour
1 1/2 C sugar
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp mace

In separate bowl, combine:
3 eggs
1/3 C oil
3/4 C buttermilk
2 tsp vanilla

Add wet ingredients to dry, and mix well.

Stir in:
1/2 C drained crushed pineapple
2 C shredded carrots
1 C chopped pecans
1 C coconut

Pour into greased and floured 9x13-inch baking pan. Bake at 350 F for 45 minutes, or until cake tests done.

Buttermilk Glaze
2/3 C sugar
1/3 C butter
1/3 C buttermilk
2 tsp corn syrup
1/4 tsp baking soda
1 tsp vanilla

Combine in a saucepan, simmer for 5 minutes. Then stir in vanilla. Punch holes in warm cake and pour hot glaze over top.



Recipe