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    Carrot/Pineapple Streusal Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    CAKE:
    1 box of carrot cake mix, (save 2 T. for streusal mixture)
    3 medium eggs
    1/8 cup of vegetable oil
    1/2 cup sour cream
    1/2 cup water
    2 tsp. vanilla extract

    STREUSAL:
    Mix these together in a separate bowl.

    2 T. reserved cake mix
    1 T. cinnamon
    2 T. brown sugar
    1 can drained crushed pineapple

    Recipe



    Mix cake ingredients together in a bowl.

    Spray a bundt pan with "Pam" and pour in half of this cake mixture.

    Top with streusal mix, pineapple, and top with rest of cake mix.

    Bake 350 for 40 minutes or until brown.

    To invert cake, slice butter knife all around the edges and middle to loosen the cake. Place plate on top and using pot holders turn upside down. Drizzle some of the canned white frosting over top and sides of cake.

    *****OPTIONS********
    You can use any cake mix and filling, for a different cake each time!!! I have used:
    spice cake mix w/apple pie filling
    chocolate cake mix w/cherry pie filling
    yellow cake mix w/canned peaches (drained)
 

 

 

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