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Carrot Bundt Cake




Source of Recipe


Internet


List of Ingredients




2 c. sugar
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. ground cloves
2 tsp. pumpkin pie spice
1 tsp. Nutmeg
1 tsp. Cinnamon
1 tsp. salt, optional
5 tbsp. orange juice
4 eggs
1 1/2 c. oil
3 c. raw grated carrots
1/2 c. nuts or raisins


Recipe



Mix together sugar, flour, baking soda, baking powder, ground cloves, pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl. Add eggs to mixture one at a time followed by oil. Fold in carrots and nuts or raisins. Pour mixture into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Top with White Cream Cheese Frosting (see below).

WHITE CREAM CHEESE FROSTING
8 oz. cream cheese
4 tbsp. soft butter or margarine
3 c. powdered sugar
1 tsp. Vanilla

Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.