Championship Cheesecake
Source of Recipe
Internet
List of Ingredients
For Crust
5 Tablespoons margarine
1/3 Cup brown sugar
1 cup flour
1/4 cup chopped walnuts
2 (8 oz.) packages cream cheese softened at room temperature
1 lb creamed cottage cheese
1 1/2 cups sugar
4 eggs slightly beaten
3 Tablespoons cornstarch
3 Tablespoons flour
1 1/2 Tablespoons lemon juice
2 teaspoons vanilla extract
1/2 cup melted butter
1 pint dairy sour cream
Recipe
Preheat oven to 350 degrees. Spray 10 inch springform pan with cooking spray
FOR CRUST
Cream margarine with brown sugar. Add flour and nuts. Press into springform pan. Bake 12-15 min. Remove from oven
Turn oven down to 325 degrees
In a large bowl of electric mixer at high speed beat cream cheese with cottage cheese until creamy and well combined at least 10-12 minutes
Gradually beat in sugar, then eggs until well blended
At low speed beat in cornstarch, flour, lemon juice and vanilla
Add melted butter and sour cream and beat until blended and smooth
Pour into prepared pan. Bake 1 hour and 10 minutes or until firm around the edges, the cake need not brown
Turn oven off. Let cake stand in oven for 2 hours
Remove from oven and let cool completely
Run spatula around the side of cake to loosen it. Remove side of springform pan leaving the bottom in place. Refrigerate
Add any fruit topping to cake
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