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Cheese & Chocolate Tunnel Cake




Source of Recipe


Internet


List of Ingredients




1 two layer chocolate cake mix with pudding
1/3 cup margarine or butter
16 oz cream cheese, softened
1/2 cup sugar
2 eggs
2 teaspoon margarine or butter, melted
2 oz semi sweet chocolate
2 teaspoon corn syrup


Recipe



Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.