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    Cherries and Cream Tiara Cake


    Source of Recipe


    Internet

    List of Ingredients




    BATTER
    1 butter cake mix
    3 Eggs
    1/2 c Butter or margarine
    2/3 c Water

    MOUSSE
    8 oz Whipped topping
    1/2 ts Butter flavor
    1 cn Cherry pie filling

    Recipe



    Batter: Grease Tiara pan (no need to flour) Blend together cake mix, eggs,
    butter and water on low, until moistened. Mix at medium speed for 4
    minutes. Place 2 2/3 cps batter in the pan (you'll have batter left over
    to make 8 cupcakes) Bake at 375 for 18-21 minutes. Cool in the pan on a
    rack for 5-10 minutes, then invert cake onto wire rack and allow to cool
    completely.

    Mousse: Fold the butter flavor gently into the whipped topping until the
    color is uniform. Spread evenly in the cooled cake. Refrigerate for 30
    minutes. Spoon the pie filling over the mousse, leaving an edge of mousse
    showing. Chill 2 more hours.
 

 

 

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