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    Cherry-Almond Coffee Cake


    Source of Recipe


    Internet

    List of Ingredients




    Cake:
    1 cup sour cream
    1/4 cup water
    3 eggs
    1 Betty Crocker SuperMoist sour cream white cake mix
    1 can (21 ounces) cherry pie filling (other fruit pie filling)
    1/4 cup sliced almonds

    Recipe



    Grease and flour a jelly roll pan. Mix sour cream, water and eggs. Stir in dry cake mix, and stir until moistened. Batter will be somewhat lumpy. Spread in pan. Drop pie filling by generous spoonfuls onto cake batter. Bake at 350 degrees for 25 to 35 minutes, until cake springs back when touched lightly. Cool, sprinkle with almonds and drizzle with glaze.

    Mix together 1-1/2 cups powdered sugar and 2 tablespoons milk. Add a few drops
    milk, if needed, to reach desired consistency. Pour over cake as a glaze.
 

 

 

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