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    Cherry Cheese Torte


    Source of Recipe


    Internet

    List of Ingredients




    2 packages (3 ounces each) Ladyfingers
    1 package (8 ounces) cream cheese, softened
    1 cup plus 1 teaspoon sugar, divided
    2 teaspoons vanilla extract, divided
    2 teaspoons lemon juice
    1 teaspoon grated lemon peel
    2 cups whipping cream
    1 can (21 ounces) cherry or blueberry pie filling

    Recipe



    Place a layer of Ladyfingers on the bottom and around the sides of an ungreased 9-inch springform pan. In a large mixing bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Add lemon juice and peel; mix well. In small mixing bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust. Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Cover and refrigerate overnight. Remove sides of pan just before serving.

    Yield: 12 servings.

 

 

 


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