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Cherry Custard Cake




Source of Recipe


Internet


List of Ingredients




1 Angel Food cake (10 inch cake, store bought or homemade)
1 package (1.4 oz) sugar-free, instant vanilla pudding mix
1-1/2 cups 2% milk
1 cup light sour cream
1 can (21 oz) light cherry pie filling


Recipe



Tear the Angel Food cake into bite size pieces. Press into an 11x7-inch baking dish.

In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.