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Cherry Nut Upside Down Cake




Source of Recipe


Internet


List of Ingredients




1/3 cup Butter
1 cup Sugar
2 cans Water packed cherries -- well
Drained
Glaze:
1 1/2 cups Cherry juice
2 tablespoons Cornstarch
6 tablespoons Sugar


Recipe



Melt butter in a pan, 13 x 9 inches. Add sugar to well drained cherries.
Arrange cherries and nuts in pan.
Cover with 1 cake mix, I use white, prepared as directed on the box.
Glaze-the juice from cherries will be about 1 1/2 cups.
Add small amount of juice to cornstarch and sugar.
Stir, then add remaining juice. Cook until thickened.
After taking cake out of pan, top with glaze.