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Cherry Puddles Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup margarine, softened
1 cup sugar
1/2 cup buttermilk
Egg Substitute equal to 4 eggs
1 Tbsp. lemon juice
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking soda
1 can (20 oz.) light cherry pie filling
Confectioners sugar, optional

Recipe



In a mixing bowl, cream margarine and sugar. Beat in buttermilk, egg substitute, lemon juice and vanilla. Combine flour and baking soda; add to the creamed mixture. Pour into a 13-in x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Use knife to divide batter into 24 rectangles; spoon a small amount of pie filling into the center of each. Bake at 350° F. for 35 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar if desired.

Yield: 24 servings