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Chicago St. Valentine's Day Cake




Source of Recipe


Internet


List of Ingredients




Serves 2.

2 slices pound cake
1/2 cup raspberries -- fresh or frozen/defrosted
1 square semisweet chocolate
4 teaspoons milk
2 teaspoons powdered sugar
dash vanilla extract
1 teaspoon cognac or brandy -- optional



Recipe



Place pound cake slices on a single plate. Sprinkle cognac over pound cake. Cover with raspberries. In a double boiler, place chocolate square, milk, powdered sugar and vanilla extract. Over medium heat, melt chocolate and blend with other ingredients until it becomes a fully integrated sauce (3-5 minutes). Pour over raspberries. Serve immediately.