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Chocolate Biscuit Cake




Source of Recipe


Internet


List of Ingredients




6 oz broken biscuits
2 oz margarine
2 oz caster sugar
1 1/2 level tablespoons golden syrup
1 1/2 oz cocoa powder
1 or 2 oz sultanas (or any dried fruit)
1/3 to 1/2 bar cooking chocolate (about 3 oz)
a few glacé cherries


Recipe



Put biscuits in a plastic bag & bash them with a rolling pin until fine !
Cream marge & sugar in pan on low heat.
Add syrup & cocoa to pan & stir.
Line baking tray with greaseproof paper.
Press mixture until flat & smooth in tray.
Place in fridge until cool.
Melt chocolate in pyrex cup in bain marie, stir.
Spread chocolate over surface with knife.
Decorate with cherries.
Cut into rectangles, put back in fridge to set the choc.