Chocolate Caramel Candy Cake
Source of Recipe
Internet
List of Ingredients
Cake:
. 3 cups flour
� 2 cups sugar
� 6 TBLS cocoa
� 2 tsp baking soda
� 1 tsp salt
� 2/3 cups vegetable oil
� 2 tsp vanilla
� 2 TBLS vinegar
� 2 cups water
Topping:
� 1 small container cool whip
� 1 Butterfinger candy bar
� 1 small jar (half a larger jar) of caramel/butterscotch ice cream toppingRecipe
Mix together dry ingredients for cake. Add oil, vanilla, vinegar and water, mixing until blended. Pour into 13x9 pan and bake at 350 degrees for 35-40 minutes. Cool. Once cake is cool, poke a few holes in it. Pour caramel sauce over cake. Frost the cake with Cool Whip. Sprinkle crushed candy bar over Cool Whip. Best served same day. Refrigerate leftover cake.
|
|