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Chocolate Chip Coffeecake




Source of Recipe


Internet


List of Ingredients




PECAN TOPPING:
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup chopped pecans

COFFEECAKE:
1/4 lb. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup cold milk
1 cup chocolate chips


Recipe



Preheat oven to 350 degrees F. Grease a 9x3-inch springform pan; set aside.

Mix together ingredients for the Pecan Topping; set aside.

In a large bowl, cream butter, cream cheese and 1 1/4 cups sugar.

Add eggs 1 at a time, beating well after each addition.

Add vanilla, flour, baking powder, baking soda and salt; mix well.

Stir in cold milk and chocolate chips. Mixture will be very thick. Pour into prepared pan. Sprinkle with Pecan Topping.

Bake 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Let cool 15 minutes.

Remove outside ring from pan and cool completely. May be frozen.