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Chocolate Chip Kahlua Cake




Source of Recipe


Internet


List of Ingredients




1 Devil's Food chocolate cake mix
4 eggs
1 small package chocolate pudding and pie filling
1 (8 oz.) container sour cream
1/2 cup Wesson oil (or equivalent vegetable oil)
3/4 cup Kahlua (or equivalent coffee liqueur)
1 (6 oz) package semi-sweet chocolate chips
OPTIONAL: enough chopped walnuts or pecans to cover the bottom of pan


Recipe



Mix all ingredients together, except for nuts. Spray bunt pan with Pam (or equivalent vegetable oil spray). If using chopped nuts, add them to the bottom of the bunt pan.

Pour cake mixture over the top of the nuts. Bake at 350° for 50-55 minutes. Cool cake in pan for 15 minuets, then turn cake (nut-side up) onto cake dish to finish cooling.