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    Chocolate Eclair Torte


    Source of Recipe


    Internet

    List of Ingredients




    1 package graham crackers
    2 packages of french vanilla pudding
    3 and a half cup milk
    9 ounces of cool whip
    1 sq. bitter chocolate
    3 T. butter
    1 t. vanilla
    2 T. milk
    half cup powdered sugar

    Recipe



    Line a 9by13 pan with whole graham crackers. Combine 2 packages of french vanilla pudding and 3 and a half cups milk. Let set. Fold in 9 ounce cool whip to pudding mixture. Put half of mixture on crackers.
    Layer:
    -cracker
    -mixture
    -cracker
    Topping: 1 sq. bitter chocolate, 3 T. butter
    Melt the above, Add the following ingredients, and put on top of crackers. 1 t. vanilla, 2 T. milk, one half cup powdered sugar.
    "Double Topping for better coverage"
 

 

 

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