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Chocolate Fruit Cake




Source of Recipe


Internet


List of Ingredients




Soak in 1/4 cup of brandy overnight:

1 cup currants
1 cup raisins
1/4 cup candied fruit

Sift together:

2 cups flour
2 teaspoons baking soda
1 cup sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon cloves
2 tablespoons chocolate

In a large bowl mix together:

1 egg
soaked fruit
1 cup unsweetened applesauce
1/2 cup melted margarine or oil
1/2 cup strong warm coffee or brandy*

Mix all ingredients together. Bake in well greased loaf pan at 300° for 1 1/2 hours. Let stand for about 1 hour and brush top with brandy. When completely cooled, remove from pan. Wrap in foil and store in refrigerator.

Tip: Try using 1/4 cup coffee and 1/4 cup brandy.



Recipe