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Chocolate Hazelnut Cheesecake




Source of Recipe


Internet


List of Ingredients




Crust:
18 Oreo cookies, crushed
2 tbsp. butter, melted

Filling:
4 8 oz. packages cream cheese, softened
1 cup sugar
1 tsp. vanilla
8 oz. semi-sweet baking chocolate, melted and cooled slightly
1/4 cup hazelnut liqueur (Frangelico)



Recipe



For Crust:
Mix crumbs and butter. Press into the bottom of a 9-inch springform pan. Bake at 325 for 10 minutes.

For Filling:
Beat cream cheese, sugar and vanilla with an electric mixer until well blended. Add chocolate, liqueur and eggs. Mix until just blended and pour over crust.

Bake at 325 for 55-60 minutes or until the center is almost set. Run a knife around the rim of pan to loosen cake. Cool before removing the rim of pan. Refrigerate for at least 4 hours and up to overnight.