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Chocolate Nut Upside-Down Cake




Source of Recipe


Internet


List of Ingredients




2 tablespoon butter or margarine
1/4 cup brown sugar
2/3 cup light corn syrup
2/3 cup heavy cream
1 cup walnuts; coarsely chopped

CAKE
1 3/4 cup flour
2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine; soft
1 1/2 cup sugar
2 eggs; separated
3 oz unsweetened chocolate; melt
1 teaspoon vanilla
1 cup milk


Recipe



Melt 2 tb butter in small saucepan; stir in brown sugar. Heat until bubbly. Stir in corn syrup and cream; heat, stirring constantly, just to boiling. Add nuts. Pour into a well greased 10" bundt pan. Set aside while preparing cake. Preheat oven to 350~. Sift flour, baking powder and salt. Mix butter and sugar until well combined. Add egg yolks, melted chocolate and vanilla; mix well. Add flour mix alternately with milk. Beat egg whites until stiff; fold into cake. Spoon over nut mixture in pan. Bake for 35-45 minutes or until tested done. Cool 15 minutes then remove fom pan.