Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Orange Layer Pie




Source of Recipe


Internet


List of Ingredients




1/2 c Sugar
3 T Cornstarch
1/4 t Salt
2 T Milk
2 oz Unsweetened Chocolate
1 c Milk
2 Egg Yolks, slightly beaten
2 T Butter
1/2 t Vanilla
1 t Unflavoured Gelatin
1/4 c Orange Juice Concentrate
1 c Whipping Cream
1/4 c Powdered Sugar



Recipe



Chocolate Filling:
In small bowl combine sugar, cornstarch, and salt. Mix well.
Stir in 2 T milk. Set aside.
In double boiler, melt chocolate and 1 cup milk stirring constantly until smooth.
Blend in cornstarch mixture.
Cook over low heat until mixture thickens and boils, stirring constantly.
Boil 1 minute.
Blend about 1/4 cup of hot mixture into egg yolks.
Gradually stir yolk mixture into hot mixture in saucepan.
Cook over low heat for 3 minutes, stirring constantly.
Remove from heat. Stir in margarine and vanilla.
Cover surface with plastic wrap and refrigerate until just cool, about 1 hour.
Spoon filling evenly into crust.

Orange Filling:
In small saucepan combine gelatin and orange juice concentrate.
Stir over low heat until gelatin dissolves.
Cool slightly.
In small bowl combine whipping cream and powdered sugar.
Beat until soft peaks form.
Fold orange juice mixture into whipped cream.
Spread evenly over chocolate filling.
Refrigerate 1 hour.