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Chocolate Raspberry Cheesecake




Source of Recipe


Internet


List of Ingredients




1 Ready Crust chocolate pie crust (6 oz)
2 pkg (3 oz each) cream cheese, softened (nuke on HIGH 15-20 seconds)
1 can (14 oz) sweetened condensed milk (NOT evaporated milk)
1 egg
3 tbsp lemon juice
1 tsp vanilla extract
1 cup fresh or frozen raspberries
2 (1 oz each) squares semi-sweet baking chocolate
1/4 cup whipping cream


Recipe



Preheat oven to 350.
With mixer, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
Add egg, lemon juice and vanilla; mix well
Arrange raspberries on bottom of crust.
Slowly pour cheese mixture over fruit.
Bake 30-35 minutes or until center is almost set. Cool.
Make chocolate glaze by heating baking chocolate and whipping cream over low heat. Cooking and stirring until thickented and smooth.
Top cheesecake with glaze; chill. Garnish as desired.