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    Chocolate Raspberry Truffle Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 9 oz package chocolate wafer cookies
    3 T butter melted
    12 oz Semisweet choc chips
    1 C heavy cream
    3/4 C Raspberry jam
    2 8 oz packages cream cheese, softened
    3/4 C sugar
    4 Eggs
    2 t vanilla

    Recipe



    Grind cookies to a fine powder, mix with the butter and press into the bottom
    and up the sides about an inch of a 9" springform pan (or 2 7" pans).
    Refrigerate while making the filling.

    Combine the chips and cream in a microwave safe bowl and heat at high for 3 to
    4 minutes or until smooth. Stir every minute. Mix in the jam, stirring until
    disolved, let cool 10 minutes

    Mix the creamcheese and sugar until smooth. Add the eggs, one at a time,
    mixing well after each egg. Add the vanilla and the chocolateraspberry
    mixture. Mix well.

    Bake 1 1/4 to 1 1/2 hours at 325 or until cake is set around the edges but
    still jiggles slightly in the centr. Cool and put in the fridge for at least 6
    hours.

    We typically make it in the 7" pans and get 16 sinfully rich slices per cake


 

 

 


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